The sounds of children playing and birds chirping can only mean one thing... It's fishing season!
And, let's face it after a stressful day of fishing on those peaceful waters
you will need a recipe for your catch of the day!
PAN FRIED FILLETS
3./4 cup evaporated milk 1/2 cup yellow cornmeal
1 tsp salt 1 tsp paprika
1/16 tsp pepper Salad Oil
1/2 cup flour 8 large fish fillets
Combine milk, salt and pepper. Mix together flour, cornmeal and paprika. Pour oil to depth of 1/4 inch in heavy cast iron skillet. Dip fish in milk mixture. Coat well with flour mixture. Place pan about 4 inches from hot coals and heat until fat is hot but not smoking. Add fish. Fry 4 minutes. Turn carefully. Fry 3 to 4 minutes longer or until fish is brown and flakes easily with a fork. Drain on absorbent paper. Yield: 4 servings.
For best results, wear your buffalo leather moccasins!