Culture Corner

Pan Fried Fillets

The sounds of children playing and birds chirping can only mean one thing... It's fishing season!

And, let's face it after a stressful day of fishing on those peaceful waters 
you will need a recipe for your catch of the day!

 

PAN FRIED FILLETS

                                 3./4 cup evaporated milk               1/2 cup yellow cornmeal
                                 1 tsp salt                                         1 tsp paprika
                                 1/16 tsp pepper                               Salad Oil
                                 1/2 cup flour                                    8 large fish fillets

Combine milk, salt and pepper.  Mix together flour, cornmeal and paprika.  Pour oil to depth of 1/4 inch in heavy cast iron skillet.  Dip fish in milk mixture.  Coat well with flour mixture.  Place pan about 4 inches from hot coals and heat until fat is hot but not smoking.  Add fish.  Fry 4 minutes.  Turn carefully.  Fry 3 to 4 minutes longer or until fish is brown and flakes easily with a fork.  Drain on absorbent paper.  Yield: 4 servings.

For best results, wear your buffalo leather moccasins!  

 

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